Forage menu — UT Beef & Forage Center (capture)¶

Raw: raw/processed/2026/ut-forage-menu-beef-forage-center.md

Summary: UT Beef & Forage Center (Pedreira)—forage definition, cool/warm-season and annual/perennial framing, forage menu planning, animal category and timing, diversification vs single-species risk—extension-grade anchor for stocking and forage synthesis (Implementation backlog P1 #12).

Used by

• Sustainable cropping, soil, and farm entry sources
• Backyard livestock and homestead animal sources
• Tennessee hobby farm and small-farm business sources
• Farm stocking — 120 acres vs 5 acres (research prompt)